A production system designed for repeatable quality.

Facility & clean production

The corporate brochure states a 10,000 m² facility, including 5,000 m² of Class 100,000 clean production space. Layout and personnel flows are designed to support controlled food and supplement manufacturing.

• ✓Dedicated clean production areas
• ✓Controlled personnel and material movement
• ✓Equipment for blending, granulation, tableting, encapsulation and packing

Process management

Production follows a planned sequence from contract and material purchasing through semi-finished product, packing, warehousing and logistics. Progress is monitored to protect both quality and delivery timing.

• ✓Approved batch instructions
• ✓In-process checks and nonconformance control
• ✓Production scheduling and shipment coordination

Equipment platform

Core equipment includes fluid-bed granulation and drying, cone blending, rotary tablet presses, dry and wet granulation, film coating, ultrafine grinding, vacuum feeding, sieving and automated tea-bag and packaging lines.