DONGKAIFunctional food & supplement manufacturing
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QUALITY

Traceable decisions from supplier approval to release.

The quality system is designed to prevent defects early, document each batch and retain the evidence needed for investigation and continuous improvement.

Quality and research laboratoryQUALITY
01

Management systems

Company materials present ISO 9001 and ISO 22000 certifications and HACCP/GMP-oriented systems. Exact market and product eligibility must be confirmed during project review.

  • Quality management
  • Food-safety management
  • Hygiene and hazard-control procedures
02

Raw-material control

Suppliers are screened and qualified. Incoming materials are checked by batch, retained where required and connected to traceability records.

03

Production & release

Controlled dispensing, clean-area rules, in-process inspection, finished-product testing, retained samples and release review form a continuous control chain.

  • No nonconforming material moves forward
  • Batch-level production and inspection records
  • Complaint handling and recall procedures

BUILD THE BRIEF

Bring the market. We will help define the product.

Share your target customer, dosage form, formula direction, pack concept and forecast volume to begin a feasibility review.

Start an OEM / ODM project